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41 Turnham Green Terrace
London, W4 1RG
Choccie biscuits dunked in tea – a match made in heaven. Strong tea and a hint of dark, rich, chocolate -this blend gives you both. A partnership so very perfect, it belongs between the pages of a Mills and Boon novel.
Not sickly sweet hot chocolate, but a far more sophisticated tea and chocolate combo.
difficult to please - you know, when you want everything and you want it now? Like wanting the taste of chocolate but without the calories?
Indulgent - long brew and full fat milk, much more satisfying than a hot choc.
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water.
Whole leaves take longer to brew, but the little wait is definitely worth it.