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Teapigs

Teapigs Darjeeling Earl Grey

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Teapigs Darjeeling Earl Grey

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Most of the Earl Greys you find use a poor quality tea black base from China, which is like palming yourself off as landed gentry when all you own is a Barbour jacket. In this blend we use a Darjeeling tea – the best of the best from the foothills of the Himalayas. These whole Darjeeling leaves are blended with the finest bergamot citrus from the south of Italy and pretty little cornflowers to create something altogether more gentrified.
— Louise, Tea Taster at Teapigs

how does it taste?

The exotic, floral tones of Darjeeling tea are balanced with the sunny citrus taste of bergamot.

 

good if you're feeling

in need of refinement; one sip of this will leave you feeling posh.

how we like it

Delicate - no milk, or just a dash if you must.

Iced

Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon.

brew time

  • Tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
  • Loose tea - 2 rounded teaspoonfuls per person. Brew for 3+ minutes.

Whole leaves take longer to brew, but the little wait is definitely worth it.